The method of picking saffron; an authentic ritual and valuable art

Saffron, rightly called the “red gold,” is one of the most precious and authentic agricultural products in the world. The final quality of this valuable product depends on many factors, but the method of harvesting and picking saffron is undoubtedly the most important step in preserving its aroma, color, and flavor. This process is not only an agricultural activity, but also an ancient ritual and cultural heritage that has been passed down from generation to generation among Iranian farmers.

The importance of harvest time

Saffron harvesting usually begins in early fall and continues until mid-November. The best time to pick the flowers is early in the morning, before the sun is directly overhead. At this time, the purple flowers are just beginning to bloom and the stigmas are still full of moisture and valuable compounds. Any delay in harvesting will cause the flowers to wilt and reduce the quality of the product.

Basic steps for picking saffron

1. Collecting flowers

Saffron flowers must be picked by hand with the utmost care. This is usually done sitting down and very delicately to avoid damaging the stigmas.

2. Separation of stigmas

The most important part of saffron is the three red threads of stigmas, which are carefully separated from the flowers. This step requires great skill and speed, as thousands of flowers must be processed daily.

3. Standard drying

After separation, saffron strands must be dried under controlled conditions. The use of indirect light and proper airflow preserves its natural aroma and color. Proper drying ensures the durability and quality of the final product.

The role of precision and experience in saffron quality

Saffron is a very sensitive product; the slightest carelessness in the harvesting and separation stages can cause a decrease in its quality and commercial value. For this reason, experienced farmers pay special attention to this process with meticulousness and attention to ensure that the final product meets the highest global standards.

The global position of Iranian saffron

Iranian saffron is known in international markets for its exceptional quality and is always at the top of the list of choices for reputable global traders and brands. The traditional yet scientific method of picking and processing this product is the main secret to the enduring position of Iranian saffron in the world.

Conclusion

Saffron picking is more than a simple agricultural activity; it is an art, a combination of patience, precision, and love. It is this precision in harvesting that has made Iranian saffron the most precious spice in the world and placed it at the heart of international markets.

Choosing high-quality saffron is a smart and valuable choice for merchants and brands that value quality, authenticity, and prestige.